About Us

Welcome to C&M Confectionery (Charles & Mary) — where innovation meets indulgence. Founded in 2018 by Pavan Marneni, a seasoned chocolate industry professional with over 15 years of hands-on experience, our journey began with a simple yet bold idea: to transform the way people experience chocolate.

At C&M, we’re not just making sweets — we’re crafting a new dessert culture. With a deep passion for chocolate, a strong foundation in research and development, and a streamlined manufacturing process, we’ve set out to create products that redefine indulgence.

Each of our chocolate creations is designed to deliver a premium, sensory-rich experience — combining quality ingredients, creative flavor profiles, and cutting-edge techniques to elevate desserts in cafés, restaurants, bakeries, and home kitchens around the world.

Built on the pillars of quality, creativity, and consistency, C&M Confectionery is more than a brand — it’s a movement to make chocolate smarter, more exciting, and endlessly inspiring

What We Do

In an industry saturated with conventional chocolate products, We at C&M Confectionery stand apart by specializing in Chocolate-Flavour Mixology— a unique concept that fuses traditional chocolate craftsmanship with modern flavour innovation delivers an exciting, sensory-driven approach to dessert innovation.

Our state-of-the-art R&D, streamlined manufacturing process and commitment to using only the finest quality raw materials, have enabled us to develop over 35+ unique chocolate flavours across a versatile product line.

From Choco spreads, fillings, dips, sauces, and pastes to delectable chocolate bars, our creations are made with natural flavours and colours, ensuring they are safe and delightful for all types of consumers—whether you're a home dessert lover, café owner, or executive chef at a fine dining restaurant.

C&M brings you chocolate like never before — delicious, dependable, and daringly different

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